As a provider of legendary Ciamis culinary heritage, Rajawali Ibu Iloh 1968 is here to bring a story of consistency in preserving authentic flavors. Originating from a humble home kitchen in Galuh Ciamis more than half a century ago, we continuously commit to serving the timeless delight of ancestral heritage.

Every single one of our products—ranging from pure beef floss that melts in your mouth, tender premium beef dendeng (jerky), to the perfectly crispy kentang mustofa (potato sticks)—is crafted using a secret family recipe. We only use fresh, selected raw ingredients without any added chemical preservatives, and we are fully halal-certified.

We believe that the finest culinary creations are born from a patient process. Traditional processing using authentic Priangan kitchen spices is strictly maintained to lock in the naturally savory and rich taste that has been missed across generations.

Now, these legendary Ciamis delicacies are ready for us to deliver directly to your dining table. A practical and healthy choice for your pre-dawn meal (sahur), a perfect complement to your family breakfast, or a memorable, heartfelt gift for your loved ones.